Here is a sample of our $56 menu: During Palm SPrings Hotel Week Event,
Le Vallauris Restaurant offers a 20% off
Mise en Bouche:
Cone with Ahi Tuna Tartar
Prosciutto and Imported Feta Cheese
Vichyssoise
Appetizer, choose one
Mahi Mahi – Green Olives and Red Bell Pepper Terrine (Chilled)
or
Heirloom Tomato with Extra Virgin Olive Oil
or
Roasted Red Beet with Goat Cheese – Pear – Endive and Baby Frisée Salad
Pistachio Dressing
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Main Course, choose one
Grilled Lamb Loin with Whole Grain Mustard Crust, Basil Oil
Fingerling Potatoes and Sauteed Fresh Spinach
or
Grilled Prawns over Fennel and Dried Apricots
Taboulė (Couscous Salad) Mild Chili Sauce
or
Grilled Duck breast w/ Cabernet – Black Current Reduction
Poached Pear – Parsnips Purée – Fresh Sauteed Spinach |
