Palm Springs Hotel Week
Four Course Menu
$54
Less 20 % Discount
Appetizer
Vine Ripened Tomato and Burrata Cheese with Basil Pesto
and Oven Roasted Kalamata Olives
or
Short Rib Raviolis with Foie Gras, Wild Mushrooms
and Onion Confit
or
Six Oysters on the Half Shell with Champagne Mignonette
Interlude
Homemade Fresh Fruit Sorbet
Entrée
Seared Sea Bass in Yellow Coconut Curry Sauce with Cherry Tomatoes,
Long Green Beans, Thai Basil and Steamed Basmati Rice
or
Wisconsin Veal Tenderloin With Wild Mushroom Mashed Potatoes
and Sage Au Jus
or
Roasted Herb Crusted Rack of Lamb with Grilled Vegetable Tarte
and Garlic Rosemary Au Jus
Dessert
Grand Marnier or Chocolate Soufflé with Crème Anglaise
or
Warm Chocolate Lava Cake with Pistachio Ice Cream
or
Individual Warm Apple Tarte with Caramel Sauce and Vanilla Ice Cream
or
Caramel Floating Island with Almonds and Crème Anglaise |
